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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Beef parmentier with carrots and small onions
310 g
An essential part of French gastronomy and customised with a touch of the South West: duck fat.
€8.90
€2.87 / 100 g
In stock
delivered from 06/05/24
Click & Collect
€8.90
€2.87 / 100 g
Click & Collect
Description
The idea of the recipe is to offer a gastronomic classic with a touch of the South West. Onions and carrots are sautéed and beef cooked in duck fat is added. The
is simmered, like a classic parmentier. On top of this, the mashed potatoes are added, very musky, a little creamy and buttery.
Packaging :
- 310 g : glass jar
Tasting advice :
Remove the lid and reheat in a traditional oven, or 3 minutes in the microwave.
To be enjoyed with salad, especially young mustard and/or spinach shoots, for freshness.
Ingredients
Potato 40%, beef 24%, onions 9%, liquid cream [cream (milk), stabiliser: carrageenan], carrots 6%, duck fat, butter, garlic, salt, ground nutmeg, pepper, Espelette pepper, turmeric. Beef, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 712 / 171 |
| Total fat (g) | 11 |
| Saturated fat (g) | 6,1 |
| Carbohydrates (g) | 8 |
| sugars (g) | 1,4 |
| Proteins (g) | 9,8 |
| Salt (g) | 0,8 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5