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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Guinea fowl terrine with apples and Calvados
140 g
€6.40
€4.57 / 100 g
In stock
delivered from 30/04/24
Click & Collect
€6.40
€4.57 / 100 g
Click & Collect
Description
Calvados, a brandy from Normandy made from the distillation of cider or perry, flavors this guinea fowl terrine with its fruit and vanilla aromas, subtly acidulated by apples.
Tasting advice:
To be enjoyed on toast and a green salad seasoned with cider vinegar and hazelnut oil.
Keep at room temperature. After opening, keep refrigerated and consume quickly.
Ingredients
Cooked guinea fowl meat 36%, pork throat, apple 13% (apples, citric acid, citric acid, ascorbic acid, salt), egg, Calvados 3.8% (Calvados, salt, natural flavouring), poultry liver, water, candied onions (onions, duck fat), salt, tapioca, gelatine, pepper, sugar, nutmeg, cloves, ginger, cinnamon.
Guinea fowl, pork, poultry and duck, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1006/243 |
| Total fat (g) | 20 |
| Saturated fat (g) | 7.8 |
| Carbohydrates (g) | 2 |
| sugars (g) | 1.7 |
| Proteins (g) | 14 |
| Salt (g) | 1.4 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5