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Vegetable and black olive terrine
In stock
Click & Collect
Click & Collect
Description
ANTIGASPI OFFER -60% off the Vegetable and Black Olive Terrine. DLUO/DDM : 22/11/2023.
Our Chefs have come up with a vegetarian recipe: a colourful vegetable terrine with a light aroma of Espelette pepper and fresh tomato. You can serve it with sliced mozzarella, seasoned with a drizzle of olive oil and pesto.
This fresh terrine with summer vegetables is perfect for all occasions: as an aperitif, a starter or a main course with a small salad. For a complete meal: follow with veal lasagne à la basquaise, which will amplify the summer spirit of the tomato notes. Can be accompanied by a glass of rosé wine. For dessert, end with the subtle flavour of vanilla rum pancakes.
Packaging :
- 200 g: tray
Tasting advice :
Place the tray in the fridge a few hours in advance and open at the last moment. To unmould easily, run the bottom of the tray under hot water for a few seconds. Cut into medium-thick slices.
Complementary products :
Poultry and sheep's cheese lasagne, Vanilla rum pancakes, Guérande salt crackers
Ingredients
Tomato jelly 53% {tomato pulp (tomato, tomato juice, acidifier: citric acid E330}, basil, sugar, salt, gelling agent: xanthan gum and carob seed flour, Espelette pepper, thyme), zucchini 13.5%, onion 10.3%, pre-fried eggplant 10% (eggplant, sunflower oil), red bell pepper 9%, black olive 5% (black olive, rapeseed oil, salt), extra virgin olive oil, garlic, salt, thyme, rosemary, Espelette pepper, pepper
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 377/91 |
Total fat (g) | 6.4 |
Saturated fat (g) | 0.9 |
Carbohydrates (g) | 6.4 |
sugars (g) | 2.2 |
Proteins (g) | 1.2 |
Salt (g) | 1.1 |