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Two scallop darioles with pesto sauce
A refined recipe, where the scallops are prepared in a flan or "dariole" and accompanied by a pesto butter sauce.
160g - 7.50 €
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Two Salmon terrines with crushed tomato dressing
A delightful first course as pleasant to the eye as it is to the palate. Two individual sa....
215g - 7.80 €
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Rillettes of the sea
Seasonal starters
Tea time selection

Bestsellers

_SPECIAL OFFERS_<BR>--- limited stock ---
 
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An original way to discover Comtesse du Barry specialities for only 34€
 
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ALCOHOL ABUSE CAN SERIOUSLY DAMAGE YOUR HEALTH. DRINK WITH MODERATION
Photographs are not contractual. The photographs shown on this website illustrate serving suggestions.
Comtesse du Barry - 32200 Gimont (Gers - France) SAS au capital de 1 630 496 € - R.C.S. AUCH B 396 720 310