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Ham flûteaux (roll) with bloc of duck foie gras
A slice of top quality ham rolled around a generous portion of block of duck foie gras and set in a Monbazillac wine jelly.
A classic first course to be served chilled.
200g -
12.90 €
Duck in orange sauce
Choice pieces of duck cooked in a sauce highlighted with orange zest and juice.
700g -
18.95 €
Navarin of lamb with spring vegetables
Delicious chunks of lamb shoulder with seasonal vegetables.
Duck rillettes wi...
Goose terrine wit...
Two duck fondants...
Spicy cocktail sa...
Chicken marinade ...
An original way to discover Comtesse du Barry specialities for only 32 € with this menu with choice
ALCOHOL ABUSE CAN SERIOUSLY DAMAGE YOUR HEALTH. DRINK WITH MODERATION
Photographs are not contractual. The photographs shown on this website illustrate serving suggestions.
Comtesse du Barry - 32200 Gimont (Gers - France) SAS au capital de 1 630 496 € - R.C.S. AUCH B 396 720 310