Foie gras comtesse du barry - foie gras - cadeaux - recettes - gastronomie

Gourmet occasions
(cocktails, dinner parties…)

	Quail with foie gras filling

	Farm capon with truffled quenelles and duck liver stuffing

	12 Rum babas

	Bloc of duck foie gras

	Calf's sweetbreads with chicken in a foie gras sauce

	Whole duck foie gras

	Farm guinea fowl with stuffing, cep ravioli and Port wine sauce

	Veal paupiettes in mushroom sauce

ALCOHOL ABUSE CAN SERIOUSLY DAMAGE YOUR HEALTH. DRINK WITH MODERATION

Photographs are not contractual. The photographs shown on this website illustrate serving suggestions.

Comtesse du Barry - 32200 Gimont (Gers - France) SAS au capital de 1 630 496 € - R.C.S. AUCH B 396 720 310