Foie gras comtesse du barry - foie gras - cadeaux - recettes - gastronomie

Gourmet occasions
(cocktails, dinner parties…)

	Two duck fondants with Sechuan pepper and brown sugar sauce

	Calf's sweetbreads with chicken in a foie gras sauce

	Ham flûteaux (roll) with bloc of duck foie gras

	Duck in orange sauce

	Two scallop darioles with pesto sauce

	Médaillon of goose liver

	Two foie gras soufflés with Sauternes wine

ALCOHOL ABUSE CAN SERIOUSLY DAMAGE YOUR HEALTH. DRINK WITH MODERATION

Photographs are not contractual. The photographs shown on this website illustrate serving suggestions.

Comtesse du Barry - 32200 Gimont (Gers - France) SAS au capital de 1 630 496 € - R.C.S. AUCH B 396 720 310